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A business director with a passion for impact, Daniel blends strategic thinking with hands-on action. Whether shaping sustainability initiatives or supporting community-driven projects, he brings expertise and heart to Everybody Eats, championing better outcomes for people, food, and the planet.
Nick combined his love of food with a passion for change after witnessing the scale of food waste firsthand. During his Masters Studies in the UK Nick visited a dozen food projects, then turned his vision for reducing waste into Everybody Eats.
West Auckland-raised and proud Samoan, Justis brings his communications expertise to Everybody Eats. Driven by the idea that food is love, he supports the team’s inclusive mission with heart and purpose.
With deep roots in business and Māori culture, Sara is dedicated to community well-being. For her, Everybody Eats is more than a restaurant; it’s a space for connection and support through kai, hospitality, and manaakitanga.
Food aficionado Sophie blends her industry experience with Everybody Eats' mission, advocating for ethical food practices while championing community connection and hospitality with heart.
With 20 years of experience driving growth, revenue, and brand awareness, Susan has worked across diverse organizations, leading strategic planning, communications, and partnerships to create real impact. Passionate about bringing people together, she supports leadership teams and founders in amplifying their mission, engaging communities, and driving lasting change.
Urisha is a chef whose food philosophy is rooted in heritage, heart, and humble beginnings. She cooks with compassion, adapts creatively, and honours both her cultural roots and the diverse communities she serves - making her a powerful advocate for tackling food insecurity and uniting people around the table.
