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A business director with a passion for impact, Daniel blends strategic thinking with hands-on action. Whether shaping sustainability initiatives or supporting community-driven projects, he brings expertise and heart to Everybody Eats, championing better outcomes for people, food, and the planet.
Nick combined his love of food with a passion for change after witnessing the scale of food waste firsthand. During his Masters Studies in the UK Nick visited a dozen food projects, then turned his vision for reducing waste into Everybody Eats.
West Auckland-raised and proud Samoan, Justis brings his communications expertise to Everybody Eats. Driven by the idea that food is love, he supports the team’s inclusive mission with heart and purpose.
With deep roots in business and Māori culture, Sara is dedicated to community well-being. For her, Everybody Eats is more than a restaurant; it’s a space for connection and support through kai, hospitality, and manaakitanga.
Food aficionado Sophie blends her industry experience with Everybody Eats' mission, advocating for ethical food practices while championing community connection and hospitality with heart.
Shamim believes in the power of food to nourish both body and spirit. Drawing on a deep understanding of flavour and resourcefulness, he transforms rescued ingredients into inclusive, waste-free dishes. At Everybody Eats, he is committed to creating meals that honour dignity, celebrate abundance, and bring people together through shared kai.
With 20 years’ experience driving growth and partnerships, Susan is dedicated to building genuine, long-term relationships. At Everybody Eats, she uses food to bring people together and is committed to deepening community impact and strengthening a more connected Aotearoa.
A hospitality pro with a love for bringing people together, Amanda manages food rescue in Auckland and Everybody Eats Glen Innes. Her role blends community joy and great food, uniting volunteers and diners for meals with heart and music-filled evenings.
Urisha is a chef whose food philosophy is rooted in heritage, heart, and humble beginnings. She cooks with compassion, adapts creatively, and honours both her cultural roots and the diverse communities she serves - making her a powerful advocate for tackling food insecurity and uniting people around the table.
Harri’s love of travel and global cuisines inspires her to create bold, flavourful food. With a background in pay-as-you-can dining in the UK, she is passionate about fighting food waste and making delicious food accessible to all. At Everybody Eats, Harri strives to bring people together through nourishing meals that celebrate community and connection.
Jack is a seasoned hospitality professional who has spent five years growing Everybody Eats Wellington from a small pop-up into a four-night community staple. He oversees daily operations across the organisation, ensuring consistent service, supported volunteers, and a warm dining experience. Known for building genuine community, Jack leads with heart, humour, and a commitment to valuing every meal and every person.
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