Check out our latest Everybody Eats news, events and stories.
Ahead of our Dine for Good fundraising event on June 12, we caught up with Ethan Carroll, Head Chef at The Botanist, to chat about food, comfort, community — and why he’s so passionate about working with Everybody Eats.
Aneri of Mumbaiwala and the Instigator Behind the Everybody Eats Event on May 7th shares her journey, values and why food connects and unites us all
The humble crumble is our go-to winter dessert — a warm, low-waste favourite that transforms rescued fruit and pantry staples into pure comfort.
We are elated to introduce the first edition of Everybody Eats’s Kai Diaries - a series of dinners dedicated to interpreting the food memories and stories from the lives and whakapapa of our beloved volunteers. Our first volunteer to share their story with us is kitchen hand and dishwasher extraordinaire Alex Blake!
We served 170 guests a seaweed-inspired feast for Seaweed Festival 2025, with foraged seaweed from The Travelling Kitchen and an unforgettable three-course menu. A night of community, collaboration, and incredible kai!
Everybody Eats’ 2025 Pride Dinners were a vibrant celebration of Queer food, talent, and community, featuring disco-themed drag performances, cheeky and delicious menus, and an atmosphere of joy, inclusivity, and love.
Proudly serving Pride in the 2025 Wellington Pride Parade
Everybody Eats celebrates its women chefs this International Women’s Day, highlighting their leadership, creativity, and role in fostering inclusivity, sustainability, and community through food.
The next Kai Diary we are dusting off is that of Karen Porma! Karen is a new but strong member of the Everybody Eats Onehunga team. She is a Monday regular for Front-of-House Set-Up, and has already completed sixteen Mondays with us, totalling 50+ hours this early into the year.
