What’s in the scoop?
Feijoa Jam Doughnut is a tart feijoa ice cream with a jammy feijoa swirl and crunchy cinnamon-spiced doughnut gravel. Think sweet, zingy, creamy perfection—with just enough crunch to keep things interesting.
Even better? Every scoop supports Everybody Eats, the pay-as-you-can restaurant turning food that would have gone to waste into three-course meals for Kiwis doing it tough. For each scoop sold, 50c is donated to Everybody Eats—and $1 from every pint goes straight to helping provide more meals in our communities.
Ice cream that fights food waste!
Thanks to our friends at Wonky Box, this flavour is packed with rescued feijoas that didn’t quite meet supermarket standards. Instead of being binned, hundreds of kilos of 'too small' or 'too spotty' fruit were transformed into something incredible by Duck Island’s kitchen crew. This is a triple win:
Where to get your hands on it
Feijoa Jam Doughnut is available throughout May and June—but only while stocks last.
Duck Island Scoop stores:
Pints available at:
Grab a scoop (or a pint!) of Feijoa Jam Doughnut while it lasts—one seriously scoopalicious collab doing good.
After a sold-out night in May, we’re heading back to Mumbaiwala for round two—and this time, we’re teaming up with our community impact partner, Māngere Budgeting Services, to make it even more meaningful.
Learn more